Premium Ceylon Cinnamon Ground

The World's Finest Cinnamon — Straight from Sri Lanka

Not all cinnamon is created equal. Our Premium Ceylon Cinnamon Ground is sourced directly from small family farms in Sri Lanka — the only place on earth where true Ceylon cinnamon (Cinnamomum verum) grows. Unlike the harsh Cassia cinnamon found in most supermarkets, Ceylon cinnamon is prized for its delicate, naturally sweet flavour and feather-light texture.

✅ 100% Certified Organic — no pesticides, no fillers, just pure cinnamon
✅ Direct-sourced from Sri Lanka — traceable, ethical supply chain
✅ True Ceylon variety — lower coumarin content than Cassia cinnamon
✅ Secure checkout & free shipping on orders over $120

How to Use Ceylon Cinnamon

• Baking: Add to banana bread, muffins, cookies, and apple crumble for a warm, sweet depth of flavour
• Morning drinks: Stir into your coffee, chai latte, or golden milk for a daily wellness ritual
• Porridge & smoothies: Sprinkle over oats or blend into smoothies — pairs beautifully with banana and almond butter
• Savoury cooking: Use in Moroccan tagines, lamb dishes, and rice pilafs for an aromatic complexity
• Wellness: Mix with honey and warm water as a traditional morning tonic

Why Premium Spices NZ?

We believe you deserve to know exactly where your food comes from. Every batch of our Ceylon cinnamon is tested for purity and packed fresh to preserve its natural oils and aroma. Available in sizes from 100g to 5kg — perfect whether you're a home cook or a professional kitchen.