Premium Ceylon Cinnamon Ground
TRUE CINNAMON • SRI LANKAN • DELICATE & SWEET
The real deal. Ceylon ("true cinnamon") is sweeter, more delicate, and lower in coumarin than cassia. Prized for refined flavour and safe for daily use — perfect for golden milk, porridge, and baking.
🌿 Why You’ll Love It
-
True Ceylon — not cassia, the real Sri Lankan variety
-
Naturally Sweet — more delicate and complex
-
Low Coumarin — safe daily (cassia has 250x more)
-
Blood Sugar Support — helps regulate glucose
✨ How to Use
☕ Golden Milk: With Turmeric and honey.
🥞 Porridge: Sprinkle over oats or blend into smoothies.
🍰 Baking: Cinnamon rolls, apple pie, banana bread.
☕ Coffee: A pinch = natural sweetness without sugar.
🍎 Fruit: Dust over apples, pears, or baked banana.
☕ Recipe: Golden Milk (Turmeric Latte)
Method: Warm milk. Whisk in spices. Sweeten with honey. Pepper boosts turmeric absorption 2000%. Cosy and anti-inflammatory. ☕✨
💡 Storage: Keep sealed, cool, dry. Use within 12 months. More delicate than cassia — protect from heat.
🇱🇰 Country of Origin: Sri Lanka
Available in 100g, 500g, and 1kg bags.
Simply use the Drop-Down box to change the size.
Pay in 4 interest-free instalments with Afterpay
