Premium Organic Raisins Whole | 100% Certified Organic

🍇 Why You’ll Love Them

• No Sulphites — naturally dried, no preservatives
• Naturally Sweet — no added sugar needed
• Iron-Rich — great plant source of iron
• Versatile — baking, snacking, cooking, trail mix

✨ How to Use

🍰 Baking: Scones, fruit cake, hot cross buns, bread.

🥜 Trail Mix: Mix with nuts and seeds.

🥣 Porridge: Stir into oats for natural sweetness.

🍛 Curries: Add to biryanis and Moroccan tagines.

🥗 Salads: Toss into grain salads or coleslaw.

🍰 Recipe: Classic Fruit Scones

• 1/2 cup Organic Raisins
• 3 cups flour + 1/3 cup sugar + 2 tsp baking powder
• 75g cold butter + 1 cup milk + 1 tsp Mixed Spice

Method: Rub butter into dry. Add raisins. Mix in milk until just combined. Pat out, cut rounds. Bake 220°C for 12 mins. Serve with butter and jam. Classic Kiwi baking! 🇳🇿

🤝 Pairs Perfectly With

• Mixed Spice — for fruit cakes and scones

• Cinnamon Ground — for baking

• Organic Cashews — for trail mix

• Moroccan Seasoning — for tagines