Premium Cinnamon Quills Ceylon

🌿 Why You’ll Love Them

• True Ceylon — multiple thin layers (cassia is one thick bark)
• Delicate Sweetness — subtle, complex, not overpowering
• Perfect for Infusing — slowly releases flavour
• Low Coumarin — healthier for frequent use

✨ How to Use

☕ Chai & Drinks: Drop a quill into hot milk or tea.

🍷 Mulled Wine: Essential for winter mulled wine and cider.

🍎 Poached Fruit: Simmer with pears in red wine syrup.

🍚 Biryanis: Add whole to rice as it cooks.

🍫 Hot Chocolate: Use as a stirring stick!

🍷 Recipe: Classic Mulled Wine

• 1 bottle red wine + 3 Ceylon Cinnamon Quills
• 4 Star Anise + 5 cloves
• 1 orange (sliced) + 3 tbsp honey

Method: Warm (don’t boil) wine with spices and orange for 20 mins. Sweeten with honey. The ultimate winter warmer. ❄️🍷

🤝 Pairs Perfectly With

• Star Anise Whole — mulled wine and pho

• Green Cardamom — chai

• Black Pepper Whole — chai blend

• Ceylon Cinnamon Ground — for lattes

💡 Storage: Whole quills last 2-3 years sealed and dry. Snap to check freshness — should be fragrant when broken.