Premium Mixed Spice

🌿 Why You’ll Love It

• Traditional NZ/British Blend — the taste of Christmas baking
• Perfectly Balanced — cinnamon, nutmeg, allspice, ginger, cloves
• Baking Essential — for fruit cakes, puddings, and hot cross buns
• Warm & Comforting — sweet spice without heat

✨ How to Use

🍰 Fruit Cake: The essential spice for Christmas cake and wedding cake.

🥞 Hot Cross Buns: That unmistakable spiced warmth in every bite.

🍮 Puddings: Bread & butter pudding, rice pudding, custard tarts.

🍎 Stewed Fruit: Add to apple or pear compote.

☕ Hot Drinks: Stir into hot chocolate or warm apple cider.

🍰 Recipe: Easy Spiced Apple Cake

• 2 cups flour + 1 cup sugar + 2 tsp Mixed Spice
• 2 apples (grated) + 2 eggs + 100g melted butter
• 1 tsp baking soda + pinch of salt

Method: Mix dry ingredients. Fold in wet + grated apple. Pour into lined tin. Bake 180°C for 45 mins. Dust with icing sugar. Perfect with afternoon tea. ☕🍰

🤝 Pairs Perfectly With

• Cinnamon Ground — boost the cinnamon in recipes

• Allspice Ground — for extra warmth

• Ginger Ground — for gingerbread

• Dried Apricots — for fruit cakes

💡 Storage: Keep sealed, cool, dry. Best within 12 months. Tip: Double the amount in recipes for a more intensely spiced result.