Premium Organic Cardamom Green Whole | 100% Certified Organic

👑 Why You’ll Love Them

• Maximum Freshness — oils sealed inside until cracked
• Whole Pods — use whole in chai, rice, stews
• Certified Organic — pure, premium quality
• Versatile — use whole, crush for seeds, or grind fresh

✨ How to Use

☕ Chai: Lightly crush 3-4 pods and simmer in chai.

🍚 Biryani: Drop whole pods into rice while cooking.

🍵 Arabic Coffee: Crack and add to coffee pot.

🍰 Baking: Remove seeds, grind fresh for incredible flavour.

🍷 Mulled Wine: Add whole pods with Cinnamon Quills and Star Anise.

🍚 Recipe: Cardamom Rice Pudding

• 5-6 Cardamom Pods (lightly crushed)
• 1/2 cup rice + 3 cups milk + 1/4 cup sugar
• Pinch of Ceylon Cinnamon + rosewater (optional)

Method: Simmer rice in milk with crushed cardamom for 40 mins, stirring often. Add sugar and cinnamon. Serve warm or chilled. Fragrant, creamy, comforting. 😍

🤝 Pairs Perfectly With

• Ceylon Cinnamon Quills — for chai and mulled wine

• Black Pepper Whole — for chai spice blend

• Star Anise Whole — for biryani and pho

• Cardamom Ground — for convenience

💡 Storage: Whole pods last 2-3 years sealed. Best way to store cardamom! Crack just before using. Green colour = fresh. Brown/faded = old.