Premium Black Pepper Whole

🌱 Why You’ll Love Them

• Freshest Possible Pepper — grind at the table for maximum aroma
• Whole Berries — oils locked in until the moment you crack them
• Perfect for Grinders — uniform size, consistent grind
• Long Shelf Life — whole peppercorns stay fresh for years

✨ How to Use

🧂 Pepper Mill: Fill your grinder for fresh-ground pepper at every meal.

🍲 Stocks & Broths: Add whole peppercorns to simmering stocks and strain out.

🫙 Pickling: Essential in pickle brines and chutney spice bags.

🥩 Steak au Poivre: Crush coarsely with a pan for pepper-crusted steak.

🍵 Chai: Lightly crush and simmer in chai tea for warming spice.

🍵 Recipe: Authentic Chai Spice Blend

• 1 tbsp Black Peppercorns (lightly crushed)
• 5 Green Cardamom pods
• 2 Cinnamon Quills
• 4 whole cloves + 1 star anise

Method: Lightly crush all spices. Simmer in 3 cups water + 1 cup milk for 10 mins. Add black tea bags, steep 3 mins. Strain. Sweeten with honey. Perfect winter warmer. ☕

🤝 Pairs Perfectly With

• Green Cardamom Whole — for chai and curries

• Ceylon Cinnamon Quills — for mulled wine and chai

• Cumin Seeds — for curry bases

• Coriander Seeds — for spice blends and pickling

💡 Storage: Whole peppercorns last 3-4 years sealed and stored cool/dry. The longest-lasting spice in your pantry!